Himalayan Food

Surely you will be familiar with the amazing dumplings often served as appetizers at Chinese restaurants. Well, when in Nepal, Tibet or Bhutan be sure to have a go at these!

They are called “momo” and native to Nepal, Tibet, Bhutan and the Himalayan states of India. Just like the Chinese version, they are dumplings filled with different varieties of meat and usually served with a hot (!) dipping sauce (they love their Chilli in the Himalayas). If you’re really feeling adventurous, you could try and go for the ones filled with Yak Meat, a type of meat you’re only likely to find in this part of the world.

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Whatever version you have, I’m sure you’ll agree these tasty bits are the best thing to have when you’re in the mood for a little snack or appetizer to get you started on your Himalayan feast.

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